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“ It is located inside Ruifang Market. There are two types of serving: hot or ice, I chose ice for the sweet taro balls. For me it is a so-so, but maybe the hot type would be better. ”
“ Iced taro balls with green and red bean soup. Classic Chinese dessert, great for a summer's day. To order, just say iced or hot. Remember to specify less sugar! ”
“ Order: Taro balls. Taro balls was super soft and chewy. The rest of the dish was average, tasty dessert regardless. Ordering and service is super fast, you have to grab your own table. There is a seating area in the back if you can’t find a seat in the front. The shop is mainly for taro balls, so don’t expect as much variety as other shops. ”
“ They have 3 shop spaces in the same row as it is very popular. The taro balls texture has the right bite texture. Slightly chewier than mochi but not tough at all and nothing gets stuck in the teeth. Service is fast and they speak many different languages too. I was told that I can go back to them for more soup if I need when dining in. ”
“ I was told I must try the taro balls from this shop, and I must say I liked the dessert. I tried the hot taro balls, the texture of the balls were unique to my taste, and the sugar level is just right. The sweet taste was not overpowering the taste of the taro. The ordering system was also efficient and fast. Highly recommended and I would definitely go back. ”
“ We got the mixed taro balls - iced of course, both due to the warm day and the superior texture. All the balls taste pretty similar, the differences are more aesthetic, but that flavour is really great and doesn’t need any revision. As you eat, the ice melts down into a delicious sugar water that will juice you up for your Old Street exploration. Service was immediate and seating readily available. ”
“ The mother of taro balls in Jiufeng or maybe in Taiwan. When I told my friend that I'm going to JiuFeng then everyone was telling me you must try the taro balls there. Hence here am I Now it is the 4th generation doing the business and it is one of the signature landmark in JiuFeng. If you wish to know more you can come and visit, they have the story on the wall or you can see the picture I have uploaded. The taro balls aren't expensive, but for me I personally love the red beans more than the taro balls Overall, it is one of the must try foods in JiuFeng, after all it is a dessert, whose stomach doesn't have space for dessert. ”
About
Grandma Lai's Sweet Taro Balls
Welcome to Grandma Lai's Sweet Taro Balls, a delightful haven nestled within the bustling Ruifang Market of New Taipei City, Taiwan. Here, the culinary tradition of appealing taro-based desserts comes alive, offering both locals and travelers a taste of something special. With the distinct ability to serve these sweet treats hot or iced, Grandma Lai’s invites an array of preferences, making it a must-visit spot for dessert enthusiasts.
As you step into this cozy space located at No. 143 Jishan St, Ruifang District, you are greeted by the warm and inviting atmosphere reflected in the hustle of eager diners. The focus here is singular—sky-high quality taro balls. Each bite of these delicacies is a testament to a perfect balance of chewiness, reminiscent of beloved mochi but uniquely stamped with Grandma Lai's signature touch. Customers rave about the delightful texture—soft yet with just the right amount of bite, making it a pleasing experience without any of the discomfort that comes from overly sticky treats.
Customer experiences at Grandma Lai’s encapsulate the charm of indulging in traditional Taiwanese desserts. Patrons like Yessica Megistriani highlight the convenience of enjoying these sweet taro balls in their choice of temperature; whether you're opting for a refreshing iced version to beat the summer heat or the comforting warmth of the hot variant, the flavors remain rich and delightful. Calvin Chen describes the iced taro balls served with colorful green and red bean soup as a classic that is perfect for sunny days. These sweet taro balls effortlessly integrate into the culinary tapestry of Taiwan's vibrant food culture.
Speedy service at Grandma Lai’s adds to its appeal, with reviews from Phuc Phan and Trotting Horse emphasizing the efficiency and welcoming attitude of the staff. Diners can be sure to receive their orders quickly, and with an option to adjust sugar levels, patrons can enjoy their dessert just the way they like it. Plus, the friendly staff are often multilingual, catering to a wide demographic of dessert fans walking through.
Amidst all the accolades, it’s the straightforward efficiency of the ordering process and the harmonized flavors of sweet and taro that make Grandma Lai’s a standout. Zhel Tethys encapsulates this sentiment perfectly—every visit promises a comforting experience with delightful desserts that simply need to be tasted to be believed. The level of sweetness perfectly complements the natural earthiness of the taro, making it a dessert that fulfills without overwhelming.
In a world of complex desserts, Grandma Lai's Sweet Taro Balls stands out with its commitment to simplicity and quality—a true reflection of traditional Taiwanese dessert culture. Whether you’re a local or a traveler on the hunt for authentic Taiwanese delicacies, Grandma Lai’s is yours to savor, bringing a taste of nostalgia with every delicious bite.
So next time you're near Ruifang Market, don't miss out on this treasure. Your taste buds will thank you!
For any inquiries, you can reach out to them at +886 2 2497 5245.
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